New Protein Evaluation System in the GfE Recommendations
Source: FeedMagazine/Kraftfutter 5-6/2024Authors: Prof. Dr. Karl-Heinz Südekum; Dr. Christian Böttger, Prof. Dr.Markus Rodehutscord In September 2023, the Society of Nutrition Physiology (GfE) published updated supply recommendations for dairy cows, introducing a fundamentally revised protein evaluation system. This system places small… Read More »New Protein Evaluation System in the GfE Recommendations